Once again, Manfred Erjautz manages to undermine presumed certainties about the means of the sculptural process.

The steel trusses that fit so well into the architecture of the Kunsthaus have had a previous life.

Food waste produced in a kitchen is chopped up and converted into biogas in a fermenter – the glass ‘stomach’ of the Kitchen-Cow.

This project is devoted to researching, communicating and promoting humus formation.

The MyCera (Mycelium and Ceramics) project is developing a composite material made of clay, pulp and mycelium. Brick-like modules are 3D printed from clay, allowing complex and light forms that would not be possible from conventional extrusion processes.

In 1980, Peter Fend, Coleen Fitzgibbon, Jenny Holzer, Peter Nadin, Richard Prince and Robin Winters founded the ‘Ocean Earth Construction and Development Corporation’ (OECD), generally known as ‘Ocean Earth’. Artists, architects and scientists collaborate in an interdisciplinary approach, with interests that include carbon-free energy production (such as solar and wind energy, energy from ocean circulation, conversion of organic waste, hydrogen) and mariculture facilities for algae production.

The exhibition architecture designed by studio itzo adopts a resource-saving approach on a number of levels. Most of the elements are from previous Kunsthaus exhibitions.

Whether it is in food shops or DIY stores, in specialised shops or as give-aways at events – almost everywhere we now find meadow seed packets containing a diverse mix of species. Their contents can vary greatly, however.